SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Caroline Saucier, Allan dos S. Polidoro, Anaí L. dos Santos, Jaderson K. Schneider, Elina B. Caramão, Rosângela A. Jacques, Comprehensive two-dimensional gas chromatography with mass spectrometry applied to the analysis of volatiles in artichoke (Cynara scolymus L.) leaves, Industrial Crops and Products, 2014, 62, 507

    CrossRef

  2. 2
    Giacomo Dugo, Flavio A. Franchina, Maria R. Scandinaro, Ivana Bonaccorsi, Nicola Cicero, Peter Q. Tranchida, Luigi Mondello, Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography, Food Chemistry, 2014, 142, 262

    CrossRef

  3. 3
    J.I. Cacho, N. Campillo, P. Viñas, M. Hernández-Córdoba, Use of headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions, Journal of Chromatography A, 2014, 1356, 38

    CrossRef

  4. 4
    Victoria Márquez, Natalia Martínez, Mauricio Guerra, Laura Fariña, Eduardo Boido, Eduardo Dellacassa, Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC–olfactometry and GC–MS, Food Research International, 2013, 53, 2, 808

    CrossRef

  5. 5
    Peter Q. Tranchida, Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, Luigi Mondello, Potential of comprehensive chromatography in food analysis, TrAC Trends in Analytical Chemistry, 2013, 52, 186

    CrossRef

  6. 6
    O. Lasekan, A. Lasekan, Flavour chemistry of mate and some common herbal teas, Trends in Food Science & Technology, 2012, 27, 1, 37

    CrossRef

  7. You have free access to this content7
    Current Awareness in Phytochemical Analysis, Phytochemical Analysis, 2010, 21, 6
  8. You have free access to this content8
    Current literature in mass spectrometry, Journal of Mass Spectrometry, 2010, 45, 6
  9. 9
    Mate Tea (Ilex paraguariensis A. St. Hil.),