Lipophilicity of oils and fats estimated by TLC

Authors


  • Colour Online: See the article online to view Figs. 2 and 4 in colour.

Correspondence: Dr. Costel Sârbu, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Arany Janos Str. No. 11, Cluj Napoca, RO-400028, România

E-mail: csarbu@chem.ubbcluj.ro

Fax: +40-264-590818

Abstract

A representative series of natural toxins belonging to alkaloids and mycotoxins classes was investigated by TLC on classical chemically bonded plates and also on oils- and fats-impregnated plates. Their lipophilicity indices are employed in the characterization and comparison of oils and fats. The retention results allowed an accurate indirect estimation of oils and fats lipophilicity. The investigated fats and oils near classical chemically bonded phases are classified and compared by means of multivariate exploratory techniques, such as cluster analysis, principal component analysis, or fuzzy-principal component analysis. Additionally, a concrete hierarchy of oils and fats derived from the observed lipophilic character is suggested. Human fat seems to be very similar to animal fats, but also possess RP-18, RP-18W, and RP-8.

Ancillary