Selective separation and enrichment of glibenclamide in health foods using surface molecularly imprinted polymers prepared via dendritic grafting of magnetic nanoparticles
Version of Record online: 18 FEB 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Journal of Separation Science
Volume 36, Issue 6, pages 1015–1021, March 2013
How to Cite
Wang, R., Wang, Y., Xue, C., Wen, T., Wu, J., Hong, J. and Zhou, X. (2013), Selective separation and enrichment of glibenclamide in health foods using surface molecularly imprinted polymers prepared via dendritic grafting of magnetic nanoparticles. J. Sep. Science, 36: 1015–1021. doi: 10.1002/jssc.201201115
- Issue online: 13 MAR 2013
- Version of Record online: 18 FEB 2013
- Accepted manuscript online: 8 JAN 2013 10:34AM EST
- Manuscript Accepted: 30 DEC 2012
- Manuscript Revised: 27 DEC 2012
- Manuscript Received: 5 DEC 2012
- National Natural Science Foundation of China. Grant Numbers: 21175070, 81273480, 81202853
- Natural Science Foundation of Jiangsu Province. Grant Number: BK2012444
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Figure S1. The preparation scheme of MNs@PAMAM and Gb-SMIPs.
Figure S2. FT-IR spectrum for different generations of MNs@PAMAM.
Figure S3. Desorption isotherm of Gb-SMIPs at different time (A), the selective properties of each compounds with Gb-SMIPs in the concentration of 6.0 mM (B) and structures of analogues (C).
Table S1. The adsorption capacities of Gb-SMIPs and Gb-SNIPs in different generations
Table S2. The hydrogen bond and binding energies between Gb and MAA with different molar ratios and adsorption capcities of Gb-SMIPs with different ratios
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