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Journal of Separation Science

Cover image for Vol. 32 Issue 21

Special Issue: Food Analysis

November 2009

Volume 32, Issue 21

Pages 3573–3855

Issue edited by: Luigi Mondello, Peter Quinto Tranchida, Fernando Lancas

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Cover Picture: Journal of Separation Science

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200990083

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Contents – Journal of Separation Science

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200990084

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Editorial (pages 3573–3574)

      Professor Luigi Mondello, Professor Fernando M. Lancas and Dr. Peter Q. Tranchida

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200990080

  4. Perspective

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Identification of non-zein proteins in BR473 maize protein bodies by LC-nanoESI-MS/MS (pages 3579–3584)

      Rogério Campos Bicudo, Tatiana Campos Bicudo, Lucimara A. Forato, Guilherme M. Titato, Luiz A. Colnago and Fernando M. Lanças

      Version of Record online: 7 OCT 2009 | DOI: 10.1002/jssc.200900339

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      Ethyl caffeate from Verdicchio wine: Chromatographic purification and in vivo evaluation of its antifibrotic activity (pages 3585–3590)

      Emanuele Boselli, Emanuele Bendia, Giuseppe Di Lecce, Antonio Benedetti and Natale G. Frega

      Version of Record online: 7 OCT 2009 | DOI: 10.1002/jssc.200900304

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      Evaluation of sulfobetaine-type polymer resin as an SPE adsorbent in the analysis of trace tetracycline antibiotics in honey (pages 3591–3595)

      Tomoyasu Tsukamoto, Mari Yasuma, Atsushi Yamamoto, Kayo Hirayama, Takafumi Kihou, Shuji Kodama and Yoshinori Inoue

      Version of Record online: 30 OCT 2009 | DOI: 10.1002/jssc.200900520

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      Simultaneous determination of avermectins in bovine tissues by LC-MS/MS (pages 3596–3602)

      Koichi Inoue, Yukiko Yoshimi, Tomoaki Hino and Hisao Oka

      Version of Record online: 29 OCT 2009 | DOI: 10.1002/jssc.200900411

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      Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system (pages 3627–3634)

      Paola Dugo, Paola Donato, Francesco Cacciola, Maria Paola Germanò, Antonio Rapisarda and Luigi Mondello

      Version of Record online: 29 OCT 2009 | DOI: 10.1002/jssc.200900348

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      Application of LC-NMR to analysis of carotenoids in foods (pages 3659–3663)

      Chisato Tode, Takashi Maoka and Makiko Sugiura

      Version of Record online: 6 OCT 2009 | DOI: 10.1002/jssc.200900289

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      A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS (pages 3664–3671)

      Chiara Dall'Asta, Claudia Falavigna, Gianni Galaverna, Stefano Sforza, Arnaldo Dossena and Rosangela Marchelli

      Version of Record online: 29 OCT 2009 | DOI: 10.1002/jssc.200900365

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      Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit (pages 3681–3691)

      Alexandre Ataide da Silva, Eduardo Sanches Pereira do Nascimento, Daniel Rodrigues Cardoso and Douglas Wagner Franco

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200900306

  6. Short Communication

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Determination of metaflumizone residues in cabbage and soil using ultra-performance liquid chromatography/ESI-MS/MS (pages 3692–3697)

      Fengshou Dong, Xingang Liu, Li Cheng, Wuying Chen, Jing Li, Dongmei Qin and Yongquan Zheng

      Version of Record online: 7 OCT 2009 | DOI: 10.1002/jssc.200900338

  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Matrix effects observed during pesticides residue analysis in fruits by GC (pages 3698–3705)

      Silvia de Sousa Freitas and Fernando M. Lanças

      Version of Record online: 29 OCT 2009 | DOI: 10.1002/jssc.200900358

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      Varietal characterization of hop (Humulus lupulus L.) by GC–MS analysis of hop cone extracts (pages 3720–3725)

      Robert A. Shellie, Samuel D. H. Poynter, Jianfeng Li, Jessica L. Gathercole, Simon P. Whittock and Anthony Koutoulis

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200900422

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      A GC – magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes (pages 3738–3745)

      Hanne Devle, Elling-Olav Rukke, Carl Fredrik Naess-Andresen and Dag Ekeberg

      Version of Record online: 30 OCT 2009 | DOI: 10.1002/jssc.200900455

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      Headspace solid-phase microextraction for direct determination of volatile phenols in cider (pages 3746–3754)

      Consuelo Pizarro, Nuria Pérez-del-Notario and José María González-Sáiz

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200900347

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      Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS (pages 3755–3763)

      Giorga Purcaro, Peter Q. Tranchida, Rosângela Assis Jacques, Elina Bastos Caramão, Sabrina Moret, Lanfranco Conte, Paola Dugo, Giovanni Dugo and Luigi Mondello

      Version of Record online: 29 OCT 2009 | DOI: 10.1002/jssc.200900343

  8. Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Food analysis: A continuous challenge for miniaturized separation techniques (pages 3764–3800)

      María Asensio-Ramos, Javier Hernández-Borges, Anna Rocco and Salvatore Fanali

      Version of Record online: 29 OCT 2009 | DOI: 10.1002/jssc.200900321

  9. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Differentiation and identification of white wine varieties by using electropherogram fingerprints obtained with CE (pages 3809–3816)

      Rocio Garrido-Delgado, Silvia López-Vidal, Lourdes Arce and Miguel Valcárcel

      Version of Record online: 17 NOV 2009 | DOI: 10.1002/jssc.200900342

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      PCR experion automated electrophoresis system to detect Listeria monocytogenes in foods (pages 3817–3821)

      Elisabetta Delibato, Antonietta Gattuso, Angelo Minucci, Bruna Auricchio, Dario De Medici, Laura Toti, Massimo Castagnola, Ettore Capoluongo and Monica Virginia Gianfranceschi

      Version of Record online: 6 OCT 2009 | DOI: 10.1002/jssc.200900166

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      Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts (pages 3837–3844)

      Luca Campone, Anna Lisa Piccinelli, Luigi Aliberti and Luca Rastrelli

      Version of Record online: 19 OCT 2009 | DOI: 10.1002/jssc.200900329

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  10. Company and Product News

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Company and Product News (page 3854)

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200990081

  11. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Perspective
    6. Research Articles
    7. Short Communication
    8. Research Articles
    9. Review
    10. Research Articles
    11. Company and Product News
    12. Calendar of Events
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      Calendar of Events (page 3855)

      Version of Record online: 22 DEC 2009 | DOI: 10.1002/jssc.200990082

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