Research Article
Expanding the destination image: wine tourism in the Canary Islands
Article first published online: 30 DEC 2008
DOI: 10.1002/jtr.713
Copyright © 2008 John Wiley & Sons, Ltd.
Issue
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International Journal of Tourism Research
Volume 11, Issue 5, pages 451–463, September/October 2009
Additional Information
How to Cite
Scherrer, P., Alonso, A. and Sheridan, L. (2009), Expanding the destination image: wine tourism in the Canary Islands. Int. J. Tourism Res., 11: 451–463. doi: 10.1002/jtr.713
Publication History
- Issue published online: 27 JUL 2009
- Article first published online: 30 DEC 2008
- Manuscript Accepted: 18 NOV 2008
- Manuscript Revised: 14 NOV 2008
- Manuscript Received: 22 NOV 2007
- Abstract
- References
- Cited By
Keywords:
- winery operators;
- mass tourism;
- areas of concern;
- yield;
- local produce
Abstract
Tourism to the Canary Islands is centred around competitively priced holidays focused on the sun and beach mass tourism experience. A restructure of the islands' wine industry offers opportunities for developing new tourism alternatives based on gourmet products and traditional landscapes. This paper examines the potential of wine tourism from winery operators' perspectives. Challenges to overcome in the development of a successful sustainable local wine tourism industry include the need for expansion of the destination image to reflect the region's wine-making history and scenic qualities; a shift towards independent high-yield travellers; and reintroducing local produce in the mass tourism product. Copyright © 2008 John Wiley & Sons, Ltd.

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