This work was supported by NIDCD 2R44 DC007291 and by a contract awarded to Richard C. Gershon from the institutes and centers that form the NIH Blueprint for Neuroscience Research (The NIH Toolbox for Neurological and Behavioral Function, contract No. HHS-N-260-2006-00007-C). The authors have no other funding, financial relationships, or conflicts of interest to disclose.
Validation of edible taste strips for identifying PROP taste recognition thresholds†
Article first published online: 6 MAY 2011
Copyright © 2011 The American Laryngological, Rhinological, and Otological Society, Inc.
Volume 121, Issue 6, pages 1177–1183, June 2011
How to Cite
Desai, H., Smutzer, G., Coldwell, S. E. and Griffith, J. W. (2011), Validation of edible taste strips for identifying PROP taste recognition thresholds. The Laryngoscope, 121: 1177–1183. doi: 10.1002/lary.21757
- Issue published online: 19 MAY 2011
- Article first published online: 6 MAY 2011
- Manuscript Accepted: 24 JAN 2011
- Manuscript Revised: 20 JAN 2011
- Manuscript Received: 27 SEP 2010
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