Paper read at the Symposium of Research Workers from Western European Fish Technology Institutes, Ijmuiden (The Netherlands), September 1970.
Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity†
Article first published online: 23 OCT 2006
Copyright © 1970 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Fette, Seifen, Anstrichmittel
Volume 72, Issue 12, pages 1084–1087, 1970
How to Cite
Vyncke, W. (1970), Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity. Fette, Seifen, Anstrichm., 72: 1084–1087. doi: 10.1002/lipi.19700721218
- Issue published online: 23 OCT 2006
- Article first published online: 23 OCT 2006
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