Potential of animal nutrition to decrease the saturated fatty acids in meat and milk
Article first published online: 19 SEP 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 24, Issue 9, pages 199–203, September 2012
How to Cite
Moloney, A. P. (2012), Potential of animal nutrition to decrease the saturated fatty acids in meat and milk. Lipid Technology, 24: 199–203. doi: 10.1002/lite.201200220
- Issue published online: 19 SEP 2012
- Article first published online: 19 SEP 2012
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!