Enzymatic modification of lipids for trans-free margarine
Version of Record online: 12 FEB 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 25, Issue 2, pages 31–33, February 2013
How to Cite
Pande, G. and Akoh, C. C. (2013), Enzymatic modification of lipids for trans-free margarine. Lipid Technology, 25: 31–33. doi: 10.1002/lite.201300253
- Issue online: 12 FEB 2013
- Version of Record online: 12 FEB 2013
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