Cover Picture

Cover Picture: Macromol. Biosci. 9/2006

  1. Elena Loizou1,
  2. Jaime T. Weisser2,
  3. Avinash Dundigalla1,
  4. Lionel Porcar4,
  5. Gudrun Schmidt1,3,*,
  6. Jonathan J. Wilker2,*

Article first published online: 29 SEP 2006

DOI: 10.1002/mabi.200690016

Issue

Macromolecular Bioscience

Macromolecular Bioscience

Volume 6, Issue 9, page 689, September 15, 2006

Additional Information

How to Cite

Loizou, E., Weisser, J. T., Dundigalla, A., Porcar, L., Schmidt, G. and Wilker, J. J. (2006), Cover Picture: Macromol. Biosci. 9/2006. Macromol. Biosci., 6: 689. doi: 10.1002/mabi.200690016

Author Information

  1. 1

    Department of Chemistry, Louisiana State University, Baton Rouge, LA 70803, USA

  2. 2

    Department of Chemistry, Purdue University, West Lafayette, IN 47907, USA

  3. 3

    Department of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA

  4. 4

    National Institute of Standards and Technology, Gaithersburg, MD 20899, USA

*Department of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA.

Publication History

  1. Issue published online: 29 SEP 2006
  2. Article first published online: 29 SEP 2006

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Cover: The structure and properties of a cross- linked gelatinuous protein extracted from marine mussels are examined both before and after cross-linking with iron. Morphological and materials properties changes, such as stiffness, are brought about by partial and imperfect chemical cross-linking. Further details can be found in the article by E. Loizou, J. T. Weisser, A. Dundigalla, L. Porcar, G. Schmidt,* and J. J. Wilker* on 711.

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