Thermal and Mechanical Properties of Bloodmeal-Based Thermoplastics Plasticized with Tri(ethylene glycol)
Article first published online: 6 JUN 2013
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Macromolecular Materials and Engineering
Volume 299, Issue 1, pages 85–95, January 2014
How to Cite
Bier, J. M., Verbeek, C. J. R. and Lay, M. C. (2014), Thermal and Mechanical Properties of Bloodmeal-Based Thermoplastics Plasticized with Tri(ethylene glycol). Macromol. Mater. Eng., 299: 85–95. doi: 10.1002/mame.201200460
- Issue published online: 8 JAN 2014
- Article first published online: 6 JUN 2013
- Manuscript Revised: 13 MAR 2013
- Manuscript Received: 21 DEC 2012
- New Zealand Synchrotron Group Ltd
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