South Atlantic Area, U. S. Department of Agriculture, Agricultural Research Service. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the U. S. Department of Agriculture over other products which may also be suitable.
Mass spectrometry for the identification of citrus flavor components
Article first published online: 10 MAR 2005
Copyright © 1985 Wiley Periodicals, Inc.
Mass Spectrometry Reviews
Volume 4, Issue 4, pages 397–420, Winter 1985
How to Cite
Shaw, P. E. and Moshonas, M. G. (1985), Mass spectrometry for the identification of citrus flavor components. Mass Spectrom. Rev., 4: 397–420. doi: 10.1002/mas.1280040402
- Issue published online: 10 MAR 2005
- Article first published online: 10 MAR 2005
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