Contribution of mass spectrometry to assess quality of milk-based products
Article first published online: 20 DEC 2005
Copyright © 2005 Wiley Periodicals, Inc.
Mass Spectrometry Reviews
Volume 25, Issue 2, pages 290–326, March/April 2006
How to Cite
Guy, P. A. and Fenaille, F. (2006), Contribution of mass spectrometry to assess quality of milk-based products. Mass Spectrom. Rev., 25: 290–326. doi: 10.1002/mas.20074
- Issue published online: 23 JAN 2006
- Article first published online: 20 DEC 2005
- Manuscript Accepted: 6 JUL 2005
- Manuscript Revised: 24 MAY 2005
- Manuscript Received: 20 DEC 2004
- Nestec Ltd
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