Foodomics: MS-based strategies in modern food science and nutrition
Article first published online: 3 MAR 2011
Copyright © 2011 Wiley Periodicals, Inc.
Mass Spectrometry Reviews
Volume 31, Issue 1, pages 49–69, January/February 2012
How to Cite
Herrero, M., Simó, C., García-Cañas, V., Ibáñez, E. and Cifuentes, A. (2012), Foodomics: MS-based strategies in modern food science and nutrition. Mass Spectrom. Rev., 31: 49–69. doi: 10.1002/mas.20335
- Issue published online: 16 DEC 2011
- Article first published online: 3 MAR 2011
- Manuscript Revised: 2 FEB 2011
- Manuscript Accepted: 2 FEB 2011
- Manuscript Received: 11 NOV 2010
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