Mass Spectrometry Reviews

Cover image for Mass Spectrometry Reviews

November/December 2007

Volume 26, Issue 6

Pages 727–837

    1. You have free access to this content
      Mass spectrometry in nutrition: Understanding dietary health effects at the molecular level (pages 727–750)

      Martin Kussmann, Michael Affolter, Kornél Nagy, Birgit Holst and Laurent B. Fay

      Version of Record online: 24 JUL 2007 | DOI: 10.1002/mas.20147

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      Liquid chromatography combined with mass spectrometry for 13C isotopic analysis in life science research (pages 751–774)

      Jean-Philippe Godin, Laurent-Bernard Fay and Gérard Hopfgartner

      Version of Record online: 12 SEP 2007 | DOI: 10.1002/mas.20149