Drs. Hu and Bidel contributed equally to this manuscript as first authors.
Coffee and tea consumption and the risk of Parkinson's disease
Article first published online: 21 AUG 2007
Copyright © 2007 Movement Disorder Society
Volume 22, Issue 15, pages 2242–2248, 15 November 2007
How to Cite
Hu, G., Bidel, S., Jousilahti, P., Antikainen, R. and Tuomilehto, J. (2007), Coffee and tea consumption and the risk of Parkinson's disease. Mov. Disord., 22: 2242–2248. doi: 10.1002/mds.21706
- Issue published online: 27 NOV 2007
- Article first published online: 21 AUG 2007
- Manuscript Accepted: 18 JUL 2007
- Manuscript Revised: 12 JUN 2007
- Manuscript Received: 30 NOV 2006
- The Finnish Parkinson Foundation
- Special Research Funds of the Social Welfare and Health Board, City of Oulu
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