Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Article first published online: 5 AUG 2004
Copyright © 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 48, Issue 4, pages 308–317, September 2004
How to Cite
Liang, C.-P., Wang, M., Simon, J. E. and Ho, C.-T. (2004), Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Mol. Nutr. Food Res., 48: 308–317. doi: 10.1002/mnfr.200400027
- Issue published online: 2 SEP 2004
- Article first published online: 5 AUG 2004
- Manuscript Revised: 21 MAR 2004
- Manuscript Received: 19 FEB 2004
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