Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins
Version of Record online: 5 AUG 2004
Copyright © 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 48, Issue 4, pages 255–269, September 2004
How to Cite
Humpf, H.-U. and Voss, K. A. (2004), Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins. Mol. Nutr. Food Res., 48: 255–269. doi: 10.1002/mnfr.200400033
- Issue online: 2 SEP 2004
- Version of Record online: 5 AUG 2004
- Manuscript Revised: 22 APR 2004
- Manuscript Received: 12 MAR 2004
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