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Review
Clinical role of lipid transfer proteins in food allergy
Article first published online: 30 SEP 2004
DOI: 10.1002/mnfr.200400047
Copyright © 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
1613-4133/asset/cover.gif?v=1&s=6a2f23d2cf91ead7bfedeb757ad2c6d66413c89b "Molecular Nutrition & Food Research")
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How to Cite
Pastorello, E. A. and Robino, A. M. (2004), Clinical role of lipid transfer proteins in food allergy. Mol. Nutr. Food Res., 48: 356–362. doi: 10.1002/mnfr.200400047
Publication History
- Issue published online: 13 OCT 2004
- Article first published online: 30 SEP 2004
- Manuscript Revised: 1 SEP 2004
- Manuscript Received: 16 JUL 2004
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