Bacillus cereus, the causative agent of an emetic type of food-borne illness
Article first published online: 11 NOV 2004
Copyright © 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 48, Issue 7, pages 479–487, December 2004
How to Cite
Ehling-Schulz, M., Fricker, M. and Scherer, S. (2004), Bacillus cereus, the causative agent of an emetic type of food-borne illness. Mol. Nutr. Food Res., 48: 479–487. doi: 10.1002/mnfr.200400055
- Issue published online: 19 NOV 2004
- Article first published online: 11 NOV 2004
- Manuscript Revised: 27 AUG 2004
- Manuscript Received: 1 AUG 2004
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