Effects of resveratrol, piceatannol, tri-acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytes
Article first published online: 18 MAR 2005
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 49, Issue 5, pages 431–442, May 2005
How to Cite
Richard, N., Porath, D., Radspieler, A. and Schwager, J. (2005), Effects of resveratrol, piceatannol, tri-acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytes. Mol. Nutr. Food Res., 49: 431–442. doi: 10.1002/mnfr.200400099
- Issue published online: 2 MAY 2005
- Article first published online: 18 MAR 2005
- Manuscript Revised: 26 JAN 2005
- Manuscript Received: 10 DEC 2004
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