Bioavailability of trans-resveratrol from red wine in humans
Article first published online: 14 APR 2005
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 49, Issue 5, pages 495–504, May 2005
How to Cite
Vitaglione, P., Sforza, S., Galaverna, G., Ghidini, C., Caporaso, N., Vescovi, P. P., Fogliano, V. and Marchelli, R. (2005), Bioavailability of trans-resveratrol from red wine in humans. Mol. Nutr. Food Res., 49: 495–504. doi: 10.1002/mnfr.200500002
- Issue published online: 2 MAY 2005
- Article first published online: 14 APR 2005
- Manuscript Revised: 18 FEB 2005
- Manuscript Received: 4 JAN 2005
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