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Research Article
Phytochemical phenolics in organically grown vegetables
Article first published online: 21 NOV 2005
DOI: 10.1002/mnfr.200500080
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
1613-4133/asset/cover.gif?v=1&s=6a2f23d2cf91ead7bfedeb757ad2c6d66413c89b "Molecular Nutrition & Food Research")
Additional Information
How to Cite
Young, J. E., Zhao, X., Carey, E. E., Welti, R., Yang, S.-S. and Wang, W. (2005), Phytochemical phenolics in organically grown vegetables. Mol. Nutr. Food Res., 49: 1136–1142. doi: 10.1002/mnfr.200500080
Publication History
- Issue published online: 21 NOV 2005
- Article first published online: 21 NOV 2005
- Manuscript Revised: 11 SEP 2005
- Manuscript Received: 29 MAY 2005
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