The bacterial quality of red meat and offal in Casablanca (Morocco)
Article first published online: 5 MAY 2006
Copyright © 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 50, Issue 6, pages 557–562, June 2006
How to Cite
Cohen, N., Ennaji, H., Hassa, M. and Karib, H. (2006), The bacterial quality of red meat and offal in Casablanca (Morocco). Mol. Nutr. Food Res., 50: 557–562. doi: 10.1002/mnfr.200500180
- Issue published online: 26 MAY 2006
- Article first published online: 5 MAY 2006
- Manuscript Revised: 27 MAR 2006
- Manuscript Received: 7 OCT 2005
Vol. 50, Issue 10, 979, Article first published online: 28 SEP 2006
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