Risk assessments of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in food
Version of Record online: 28 SEP 2006
Copyright © 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Dioxins
Volume 50, Issue 10, pages 885–896, October 2006
How to Cite
Larsen, J. C. (2006), Risk assessments of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in food. Mol. Nutr. Food Res., 50: 885–896. doi: 10.1002/mnfr.200500247
- Issue online: 28 SEP 2006
- Version of Record online: 28 SEP 2006
- Manuscript Revised: 20 MAR 2006
- Manuscript Received: 21 NOV 2005
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