Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats
Version of Record online: 19 OCT 2006
Copyright © 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 50, Issue 11, pages 1080–1086, November 2006
How to Cite
Visavadiya, N. P. and Narasimhacharya, A. V. R. L. (2006), Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats. Mol. Nutr. Food Res., 50: 1080–1086. doi: 10.1002/mnfr.200600063
- Issue online: 30 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Revised: 18 JUN 2006
- Manuscript Received: 25 APR 2006
- U.G.C., New Delhi, India
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