Review
IgE-Mediated food allergy diagnosis: Current status and new perspectives
Article first published online: 29 DEC 2006
DOI: 10.1002/mnfr.200600132
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue
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Molecular Nutrition & Food Research
Special Issue: Reviews 2007
Volume 51, Issue 1, pages 135–147, January 2007
Additional Information
How to Cite
Asero, R., Ballmer-Weber, B. K., Beyer, K., Conti, A., Dubakiene, R., Fernandez-Rivas, M., Hoffmann-Sommergruber, K., Lidholm, J., Mustakov, T., Oude Elberink, J. N. G., Pumphrey, R. S. H., Stahl Skov, P., van Ree, R., Vlieg-Boerstra, B. J., Hiller, R., Hourihane, J. O., Kowalski, M., Papadopoulos, N. G., Wal, J.-M., Mills, E. N. C. and Vieths, S. (2007), IgE-Mediated food allergy diagnosis: Current status and new perspectives. Mol. Nutr. Food Res., 51: 135–147. doi: 10.1002/mnfr.200600132
Publication History
- Issue published online: 29 DEC 2006
- Article first published online: 29 DEC 2006
- Manuscript Revised: 4 AUG 2006
- Manuscript Received: 31 JUL 2006
Funded by
- European Commission; 6th Framework Program – 514000
- Abstract
- References
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