Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases
Article first published online: 29 MAY 2007
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Berry Fruits
Volume 51, Issue 6, pages 652–664, June 2007
How to Cite
Neto, C. C. (2007), Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases. Mol. Nutr. Food Res., 51: 652–664. doi: 10.1002/mnfr.200600279
- Issue published online: 29 MAY 2007
- Article first published online: 29 MAY 2007
- Manuscript Revised: 24 JAN 2007
- Manuscript Received: 15 DEC 2006
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