Review
Arguing for the motion: Yes, RAGE is a receptor for advanced glycation endproducts
Article first published online: 13 SEP 2007
DOI: 10.1002/mnfr.200700008
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue
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Molecular Nutrition & Food Research
Special Issue: Are Dietary AGEs/ALEs a Health Risk?
Volume 51, Issue 9, pages 1111–1115, September 2007
Additional Information
How to Cite
Ramasamy, R., Yan, S. F. and Schmidt, A. M. (2007), Arguing for the motion: Yes, RAGE is a receptor for advanced glycation endproducts. Molecular Nutrition & Food Research, 51: 1111–1115. doi: 10.1002/mnfr.200700008
Publication History
- Issue published online: 13 SEP 2007
- Article first published online: 13 SEP 2007
- Manuscript Revised: 16 FEB 2007
- Manuscript Received: 8 JAN 2007
Funded by
- USPHS
- Juvenile Diabetes Research Foundation International
- Abstract
- References
- Cited By
Keywords:
- Advanced glycation endproduct;
- Glycation;
- RAGE;
- Receptor;
- Signal transduction
Abstract
Advanced glycation endproducts (AGEs) are an heterogenous class of compounds formed by diverse stimuli, including hyperglycemia, oxidative stress, inflammation, renal failure, and innate aging. Recent evidence suggests that dietary sources of AGE may contribute to pathology. AGEs impart diverse effects in cells; evidence strongly suggests that crosslinking of proteins by AGEs may irrevocably alter basement membrane integrity and function. In addition, the ability of AGEs to bind to cells and activate signal transduction, thereby affecting broad properties in the cellular milieu, indicates that AGEs are not innocent bystanders in the diseases of AGEing. Here, we present evidence that receptor for AGE (RAGE) is a receptor for AGEs.
Introduction: http://dx.doi.org/10.1002/mnfr.200700017
Contra arguments: http://dx.doi.org/10.1002/mnfr.200600284

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