Review

The potential role of olive oil-derived MUFA in insulin sensitivity

  1. Audrey C. Tierney,
  2. Helen M. Roche

Article first published online: 2 OCT 2007

DOI: 10.1002/mnfr.200700143

Issue

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

Special Issue: Virgin Olive Oil

Volume 51, Issue 10, pages 1235–1248, October 2007

Additional Information

How to Cite

Tierney, A. C. and Roche, H. M. (2007), The potential role of olive oil-derived MUFA in insulin sensitivity. Mol. Nutr. Food Res., 51: 1235–1248. doi: 10.1002/mnfr.200700143

Author Information

  1. Nutrigenomics Research Group, School of Medicine, Institute of Molecular Medicine, Trinity College Dublin, St. James's Hospital, Dublin, Ireland. Fax: +353-1-4542043

Publication History

  1. Issue published online: 2 OCT 2007
  2. Article first published online: 2 OCT 2007
  3. Manuscript Revised: 3 JUN 2007
  4. Manuscript Received: 10 APR 2007

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