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Brominated flame retardants in US food
Article first published online: 26 NOV 2007
DOI: 10.1002/mnfr.200700166
Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue
Molecular Nutrition & Food Research
Special Issue: Contaminants in Food – Brominated Flame Retardants
Volume 52, Issue 2, pages 266–272, February 2008
Additional Information
How to Cite
Schecter, A., Harris, T. R., Shah, N., Musumba, A. and Päpke, O. (2008), Brominated flame retardants in US food. Mol. Nutr. Food Res., 52: 266–272. doi: 10.1002/mnfr.200700166
Publication History
- Issue published online: 1 FEB 2008
- Article first published online: 26 NOV 2007
- Manuscript Revised: 24 JUL 2007
- Manuscript Received: 3 MAY 2007
- Abstract
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