Research Article

Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential

  1. Henriette Zessner1,
  2. Lydia Pan2,
  3. Frank Will3,
  4. Karin Klimo2,
  5. Jutta Knauft2,
  6. Regina Niewöhner2,
  7. Wolfgang Hümmer4,
  8. Robert Owen2,
  9. Elke Richling5,
  10. Norbert Frank2,
  11. Peter Schreier4,
  12. Hans Becker1,
  13. Clarissa Gerhauser

Article first published online: 8 APR 2008

DOI: 10.1002/mnfr.200700317

Issue

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

Supplement: Natural Products and Dietary Prevention of Cancer

Volume 52, Issue Supplement 1, pages S28–S44, June 2008

Additional Information

How to Cite

Zessner, H., Pan, L., Will, F., Klimo, K., Knauft, J., Niewöhner, R., Hümmer, W., Owen, R., Richling, E., Frank, N., Schreier, P., Becker, H. and Gerhauser, C. (2008), Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential. Mol. Nutr. Food Res., 52: S28–S44. doi: 10.1002/mnfr.200700317

Author Information

  1. 1

    Former Division of Pharmacognosy and Analytical Phytochemistry, Universität des Saarlandes, Saarbrücken, Germany

  2. 2

    Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany. Fax: +49-6221-42-33-59

  3. 3

    Geisenheim Research Center, Department of Wine Analysis and Beverage Research, Geisenheim, Germany

  4. 4

    Chair of Food Chemistry, University of Würzburg, Würzburg, Germany

  5. 5

    Food Chemistry and Toxicology, Molecular Nutrition, University of Kaiserslautern, Kaiserslautern, Germany

Publication History

  1. Issue published online: 19 JUN 2008
  2. Article first published online: 8 APR 2008
  3. Manuscript Revised: 5 OCT 2007
  4. Manuscript Received: 10 AUG 2007

Funded by

  • German Federal Ministry of Education and Research

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