Chocolate at heart: The anti-inflammatory impact of cocoa flavanols
Article first published online: 7 NOV 2008
Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Selenium
Volume 52, Issue 11, pages 1340–1348, November 2008
How to Cite
Selmi, C., Cocchi, C. A., Lanfredini, M., Keen, C. L. and Gershwin, M. E. (2008), Chocolate at heart: The anti-inflammatory impact of cocoa flavanols. Mol. Nutr. Food Res., 52: 1340–1348. doi: 10.1002/mnfr.200700435
- Issue published online: 7 NOV 2008
- Article first published online: 7 NOV 2008
- Manuscript Revised: 24 APR 2008
- Manuscript Received: 20 OCT 2007
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