The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells
Article first published online: 26 NOV 2008
Copyright © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Diet and Prostate Cancer
Volume 53, Issue 2, pages 300–307, February 2009
How to Cite
Purushotham, A., Tian, M. and Belury, Martha. A. (2009), The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells. Mol. Nutr. Food Res., 53: 300–307. doi: 10.1002/mnfr.200700514
- Issue published online: 6 FEB 2009
- Article first published online: 26 NOV 2008
- Manuscript Accepted: 7 APR 2008
- Manuscript Revised: 2 APR 2008
- Manuscript Received: 17 DEC 2007
- The Edith M. Slabaugh Scholarship Fund
- Vivian Endowment Fund
- Fix/Abbott Research
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