Free and bound fumonisins in gluten-free food products
Article first published online: 6 FEB 2009
Copyright © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Food-borne Mycotoxins
Volume 53, Issue 4, pages 492–499, April 2009
How to Cite
Dall'Asta, C., Galaverna, G., Mangia, M., Sforza, S., Dossena, A. and Marchelli, R. (2009), Free and bound fumonisins in gluten-free food products. Mol. Nutr. Food Res., 53: 492–499. doi: 10.1002/mnfr.200800088
- Issue published online: 9 APR 2009
- Article first published online: 6 FEB 2009
- Manuscript Accepted: 5 AUG 2008
- Manuscript Revised: 28 JUL 2008
- Manuscript Received: 28 FEB 2008
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