Research Article

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers

  1. Kelly Décordé1,
  2. Pierre-Louis Teissèdre2,
  3. Thibault Sutra1,
  4. Emilie Ventura1,
  5. Jean-Paul Cristol1,
  6. Jean-Max Rouanet

Article first published online: 26 NOV 2008

DOI: 10.1002/mnfr.200800165

Issue

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

Special Issue: Arsenic

Volume 53, Issue 5, pages 659–666, May 2009

Additional Information

How to Cite

Décordé, K., Teissèdre, P.-L., Sutra, T., Ventura, E., Cristol, J.-P. and Rouanet, J.-M. (2009), Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers. Mol. Nutr. Food Res., 53: 659–666. doi: 10.1002/mnfr.200800165

Author Information

  1. 1

    Équipe d'Accueil 4188, Nutrition Humaine, Biodisponibilité et Athérogénèse, Université Montpellier 1 and 2, Montpellier, France. Fax: +33-4-67-14-35-21

  2. 2

    Laboratoire de Chimie Appliquée, Faculté d'Œnologie, UMR INRA 1219 ISVV, Université Victor Segalen Bordeaux 2, Talence, France

Publication History

  1. Issue published online: 7 MAY 2009
  2. Article first published online: 26 NOV 2008
  3. Manuscript Revised: 12 JUN 2008
  4. Manuscript Received: 29 APR 2008

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