Anthocyanins as lipoxygenase inhibitors
Version of Record online: 15 DEC 2008
Copyright © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Arsenic
Volume 53, Issue 5, pages 617–624, May 2009
How to Cite
Knaup, B., Oehme, A., Valotis, A. and Schreier, P. (2009), Anthocyanins as lipoxygenase inhibitors. Mol. Nutr. Food Res., 53: 617–624. doi: 10.1002/mnfr.200800234
- Issue online: 7 MAY 2009
- Version of Record online: 15 DEC 2008
- Manuscript Revised: 29 JUL 2008
- Manuscript Received: 12 JUN 2008
- German Federal Ministry of Education and Research. Grant Number: BMBF 01EA0502 and 0313848
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