Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
Article first published online: 9 SEP 2009
Copyright © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 53, Issue 11, pages 1406–1418, November 2009
How to Cite
Prior, R. L., Wu, X., Gu, L., Hager, T., Hager, A., Wilkes, S. and Howard, L. (2009), Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Mol. Nutr. Food Res., 53: 1406–1418. doi: 10.1002/mnfr.200900026
- Issue published online: 6 NOV 2009
- Article first published online: 9 SEP 2009
- Manuscript Accepted: 28 FEB 2009
- Manuscript Revised: 25 FEB 2009
- Manuscript Received: 16 JAN 2009
- Agricultural Research Service
- Northwest Center for Small Fruits Research
- National Research Initiative of the USDA Cooperative State Research Service. Grant Number: 2005-35503-15409
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