Resveratrol bioavailability and toxicity in humans
Version of Record online: 10 DEC 2009
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 54, Issue 1, pages 7–16, January 2010
How to Cite
Cottart, C.-H., Nivet-Antoine, V., Laguillier-Morizot, C. and Beaudeux, J.-L. (2010), Resveratrol bioavailability and toxicity in humans. Mol. Nutr. Food Res., 54: 7–16. doi: 10.1002/mnfr.200900437
- Issue online: 7 JAN 2010
- Version of Record online: 10 DEC 2009
- Manuscript Accepted: 30 OCT 2009
- Manuscript Revised: 28 OCT 2009
- Manuscript Received: 4 SEP 2009
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