Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Article first published online: 3 DEC 2009
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 54, Issue 1, pages 37–59, January 2010
How to Cite
Bladé, C., Arola, L. and Salvadó, M.-J. (2010), Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms. Mol. Nutr. Food Res., 54: 37–59. doi: 10.1002/mnfr.200900476
- Issue published online: 7 JAN 2010
- Article first published online: 3 DEC 2009
- Manuscript Accepted: 30 OCT 2009
- Manuscript Revised: 29 OCT 2009
- Manuscript Received: 29 SEP 2009
- Spanish Ministry of Education and Science. Grant Number: AGL2008-00387/ALI
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