Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo
Article first published online: 28 JUL 2010
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 2, pages 198–208, February 2011
How to Cite
Gosslau, A., En Jao, D. L., Huang, M.-T., Ho, C.-T., Evans, D., Rawson, N. E. and Chen, K. Y. (2011), Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo. Mol. Nutr. Food Res., 55: 198–208. doi: 10.1002/mnfr.201000165
- Issue published online: 3 FEB 2011
- Article first published online: 28 JUL 2010
- Manuscript Accepted: 19 JUN 2010
- Manuscript Revised: 28 MAY 2010
- Manuscript Received: 7 APR 2010
- Commission on Science and Technology, State of New Jersey as a component of the Pioneering Nutraceutical Research Program
- NIH-NCCAM Grant. Grant Number: 1R43AT001143-01A1
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