The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats
Article first published online: 28 OCT 2010
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 3, pages 400–410, March 2011
How to Cite
Peake, J. M., Gobe, G. C., Fassett, R. G. and Coombes, J. S. (2011), The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats. Mol. Nutr. Food Res., 55: 400–410. doi: 10.1002/mnfr.201000195
- Issue published online: 2 MAR 2011
- Article first published online: 28 OCT 2010
- Manuscript Accepted: 2 SEP 2010
- Manuscript Revised: 4 AUG 2010
- Manuscript Received: 26 APR 2010
- University of Queensland Early Career Research Grant
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