Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation
Article first published online: 28 OCT 2010
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 3, pages 378–386, March 2011
How to Cite
Woodward, G. M., Needs, P. W. and Kay, C. D. (2011), Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol. Nutr. Food Res., 55: 378–386. doi: 10.1002/mnfr.201000355
- Issue published online: 2 MAR 2011
- Article first published online: 28 OCT 2010
- Manuscript Accepted: 6 SEP 2010
- Manuscript Revised: 31 AUG 2010
- Manuscript Received: 29 JUL 2010
- GlaxoSmithKline (UK)
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