Protein oxidation in muscle foods: A review
Article first published online: 1 DEC 2010
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 1, pages 83–95, January 2011
How to Cite
Lund, M. N., Heinonen, M., Baron, C. P. and Estévez, M. (2011), Protein oxidation in muscle foods: A review. Mol. Nutr. Food Res., 55: 83–95. doi: 10.1002/mnfr.201000453
- Issue published online: 5 JAN 2011
- Article first published online: 1 DEC 2010
- Manuscript Revised: 9 NOV 2010
- Manuscript Accepted: 9 NOV 2010
- Manuscript Received: 15 SEP 2010
- Spanish RYC-MICINN
- European Community for the Marie Curie Intra-European and Reintegration Fellowships (Pox-MUSCLE and Pox-MEAT)
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