The importance of natural product characterization in studies of their anti-inflammatory activity
Article first published online: 1 DEC 2010
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 1, pages 74–82, January 2011
How to Cite
Gosslau, A., Li, S., Ho, C.-T., Chen, K. Y. and Rawson, N. E. (2011), The importance of natural product characterization in studies of their anti-inflammatory activity. Mol. Nutr. Food Res., 55: 74–82. doi: 10.1002/mnfr.201000455
- Issue published online: 5 JAN 2011
- Article first published online: 1 DEC 2010
- Manuscript Accepted: 2 NOV 2010
- Manuscript Revised: 31 OCT 2010
- Manuscript Received: 16 SEP 2010
- Commission on Science and Technology, State of New Jersey
- Pioneering Nutraceutical Research Program
- NIH-NCCAM Grant. Grant Number: 1R43AT001143-01A1
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