Cited in:


This article has been cited by:

  1. 1
    N. V. Batista, R. V. S. Pereira, M. L. M. Noviello, L. P. A. Dourado, D. A. Perez, G. Foureaux, A. J. Ferreira, A. V. M. Ferreira, D. C. Cara, Prolonged ingestion of ovalbumin diet by sensitized mice improves the metabolic consequences induced by experimental food allergy, Clinical & Experimental Immunology, 2014, 178, 3
  2. 2
    Mike Kulis, A. Wesley Burks, Oral immunotherapy for food allergy: Clinical and preclinical studies, Advanced Drug Delivery Reviews, 2013, 65, 6, 774


  3. 3
    Oliver Pabst, Orale Toleranz bei der Maus als Lehrstück für orale Immuntherapie beim Menschen?, Allergo Journal, 2013, 22, 5, 312


  4. 4
    C. Bohnen, A. Wangorsch, S. Schülke, H. Nakajima-Adachi, S. Hachimura, M. Burggraf, Y. Süzer, A. Schwantes, G. Sutter, Z. Waibler, G. Reese, M. Toda, S. Scheurer, S. Vieths, Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice, Allergy, 2013, 68, 8