Green tea and prevention of esophageal and lung cancers
Article first published online: 29 APR 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Green Tea and Cancer
Volume 55, Issue 6, pages 886–904, June 2011
How to Cite
Yuan, J.-M. (2011), Green tea and prevention of esophageal and lung cancers. Mol. Nutr. Food Res., 55: 886–904. doi: 10.1002/mnfr.201000637
- Issue published online: 3 JUN 2011
- Article first published online: 29 APR 2011
- Manuscript Accepted: 30 MAR 2011
- Manuscript Revised: 14 MAR 2011
- Manuscript Received: 15 DEC 2010
- USPHS. Grant Number: R01 CA144034
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