The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
Article first published online: 2 MAY 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Green Tea and Cancer
Volume 55, Issue 6, pages 844–854, June 2011
How to Cite
Forester, S. C. and Lambert, J. D. (2011), The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention. Mol. Nutr. Food Res., 55: 844–854. doi: 10.1002/mnfr.201000641
- Issue published online: 3 JUN 2011
- Article first published online: 2 MAY 2011
- Manuscript Accepted: 17 MAR 2011
- Manuscript Revised: 25 FEB 2011
- Manuscript Received: 17 DEC 2010
- National Institutes of Health Grant. Grant Number: AT004678
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