Chemopreventive effects of tea in prostate cancer: Green tea versus black tea
Article first published online: 2 MAY 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Green Tea and Cancer
Volume 55, Issue 6, pages 905–920, June 2011
How to Cite
Henning, S. M., Wang, P. and Heber, D. (2011), Chemopreventive effects of tea in prostate cancer: Green tea versus black tea. Mol. Nutr. Food Res., 55: 905–920. doi: 10.1002/mnfr.201000648
- Issue published online: 3 JUN 2011
- Article first published online: 2 MAY 2011
- Manuscript Accepted: 1 MAR 2011
- Manuscript Revised: 27 JAN 2011
- Manuscript Received: 20 DEC 2010
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