Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
Article first published online: 25 MAY 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 11, pages 1613–1623, November 2011
How to Cite
Lang, R., Wahl, A., Stark, T. and Hofmann, T. (2011), Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. Mol. Nutr. Food Res., 55: 1613–1623. doi: 10.1002/mnfr.201000656
- Issue published online: 2 NOV 2011
- Article first published online: 25 MAY 2011
- Manuscript Accepted: 1 MAR 2011
- Manuscript Revised: 7 FEB 2011
- Manuscript Received: 23 DEC 2010
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!